Puffy Vegan Pumpkin Pancakes

1 cup white flour
1 cup whole wheat
1 tablespoon baking power
2 heaping tablespoons of brown sugar or sweetener of choice
1 teaspoon or so of cinnamon or pumpkin pie spice or your choice of spices
about 3/4 cup of pumpkin puree (NOT pie filling!)
about 1/3 cup of apple sauce
about 1.5 cups of almond milk or non-dairy milk of choice.
Optional
about 1/4 teaspoon of maple flavoring if you have it
OR 1 teaspoon vanilla

Put everything in a bowl and mix, add more or less milk to get a thick pancake batter. cook just like any other pancake. These will be thick and puffy if you use a thick batter. I ate them with pumpkin spice coffee and topped with (vegan) butter and brown-sugar syrup.

Brown Sugar Syrup - mix some brown sugar with a little bit of water so it "melts" then spread on warm pancakes.